NEW YEAR’S EVE TASTING MENU
$280 PER PERSON
SIX COURSES
FOCACCIA BREAD
Caramelized onion and goat cheese focaccia with confit garlic butter
CAULIFLOWER SOUP
Bacon bits, roasted cauliflower florets, toasted almonds, croutons
CEVICHE
Trout, lime, avocado mayonnaise, togarashi spice, puffed rice
LOBSTER RAVIOLI
Creamy bisque, charred leeks, beurre noisette, candied hazelnuts
PALATE CLEANSER
Apple, Mint and Lime Sorbet
MAHI MAHI
Coconut and lemongrass poached Mahi, fennel, edamame bean and radish salad, white wine beurre blanc, salmon roe
SWEET
MINI CHAMPAGNE CAKES
CARAMEL POPCORN BROWNIES
COFFEE CHEESECAKE
We source our ingredients locally, seasonally, and sustainably. Due to the exclusivity of Eleuthera, please excuse any menu items that may not be offered at this time.
Please see your server with any dietary restrictions based on allergies and preferences.
For your convenience an 18% gratuity & 10% VAT will be added to your check.
(VEG) = VEGETARIAN (GF) = GLUTEN FRIENDLY