Thanksgiving Menu
THREE COURSES – $125 PER PERSON
Starter
BEETROOT AND VODKA-CURED SALMON
Pea purée, split pea salsa, minted crème fraiche, brioche croute
Main
Butter confit potatoes, grilled asparagus, spiced carrot puree, wilted baby spinach and salsa verde
Choice of:
CHICKEN ROULADE
Stuffed with thyme and cranberry
or
HERB CRUSTED GROUPER FILLET
Sweet
PUMPKIN PIE
Served with maple pecan ice cream
THANKSGIVING SPECIALS
TURKEY AND CRANBERRY BURGER
Turkey mince patties, pickled cranberry chutney, candied bacon, Shandi’s Burger Sauce, lettuce, tomato and onion on a toasted brioche bun / 35
Includes a Kalik Beer
With a salted caramel cookie / 15
We source our ingredients locally, seasonally, and sustainably. Due to the exclusivity of Eleuthera, please excuse any menu items that may not be offered at this time.
Please see your server with any dietary restrictions based on allergies and preferences.
For your convenience an 18% gratuity & 10% VAT will be added to your check.
(VEG) = VEGETARIAN (GF) = GLUTEN FRIENDLY