Christmas Dinner
TWO COURSES – $80 PER PERSON
MAIN
Choice of
PORK BELLY
Roasted apple purée, crackling
or
CORNISH HEN
Stuffed with sage, breadcrumbs and bacon, topped with chicken glace
SIDES
Green beans, parmesan and lemon
Potato Boulangère
Cauliflower and truffle gratin
Shaved baby vegetable salad with grapefruit vinaigrette, candied walnuts, kale
SWEET
BRANDY AND STICKY DATE PUDDING (VEG)
Served with gingerbread ice cream
CHRISTMAS SPECIALS
DECEMBER 24
Christmas Cinnamon Rolls Cream cheese frosting, toasted pecan nuts / 12
DECEMBER 25
Gingerbread Muffin Served with butter and preserves / 10
We source our ingredients locally, seasonally, and sustainably. Due to the exclusivity of Eleuthera, please excuse any menu items that may not be offered at this time.
Please see your server with any dietary restrictions based on allergies and preferences.
For your convenience an 18% gratuity & 10% VAT will be added to your check.
(VEG) = VEGETARIAN (GF) = GLUTEN FRIENDLY