Culinary Collaboration: Chef Nathan Rich × Chef Mark Lundgaard
For those who follow great cuisine, this weekend represents more than a meal — it’s a milestone. This rare and remarkable gathering of culinary excellence is a moment not to be missed. It is a meeting of Michelin-starred mastery and Relais & Châteaux artistry, set against the singular beauty of The Cove Eleuthera.
From July 23–25, we invite you to enjoy a special culinary experience at The Cove Eleuthera featuring Chef Mark Lundgaard of Kong Hans Kaelder, a storied Relais & Châteaux and Two-Michelin-starred restaurant in Copenhagen. Joining Chef Lundgaard will be Chef Nathan Rich, Executive Chef of Twin Farms, a celebrated Relais & Châteaux resort and repeat recipient of the Food & Wine Global Tastemakers award. In addition to driving the epicurean experience of Twin Farms for over a decade, Chef Rich serves as the Culinary Director of Tanzerra Resorts.
The chefs will focus on the island’s pristine waters and coastal abundance: snapper, conch, spiny lobster, bright citrus and the unmistakable flavors shaped by the Caribbean sea. Together, the chefs will craft menus that explore Eleuthera’s fresh, ocean-driven character.
Due to the intimate nature of our resort, availability is limited for this all-inclusive experience. Because the package is all-inclusive, please ensure that the number of guests listed on your room reservation is accurate.
Secure your preferred accommodations today by clicking below or calling (855) 407-7353 to speak with a reservation specialist.
Weekend Agenda
Thursday July 23rd
Afternoon Arrival
Begin to embrace the pace of island life with a cocktail by the infinity pool or a quick dip in the ocean from one of our two private beaches.
Dinner at Freedom Restaurant
After a day of travel, satisfy your appetite at Freedom Restaurant’s sushi bar. Watch our chefs craft delicious rolls right before your eyes.
Friday July 24th
2:00pm: Conch Dive
Join our chefs for an afternoon conch dive.
7:00pm: Poolside Dinner
Enjoy family-style dinner under the stars on the pool deck with live music.
Saturday July 25th
6:00pm – 7:00pm: Cocktails & Canapés at Point Bar
Bask in the endless sunset views at the newly renovated Point Bar.
7:00pm: Collaborative Dinner at Freedom Restaurant
Indulge in a special multi-course menu, thoughtfully crafted by Chef Mark Lundgaard, Chef Nathan Rich and The Cove Eleuthera culinary team.
The collaboration journey begins at Twin Farms on July 19, where the chefs reunite in the heart of Vermont’s summer season. Guests will experience menus inspired by the estate’s lush gardens, local farms, and artisanal producers—showcasing the vibrant ingredients that define New England at its peak. Their shared history and friendship bring a uniquely warm, collaborative spirit to each dinner, creating an atmosphere as memorable as the cuisine.
Guests are encouraged to reserve both Twin Farms and The Cove, joining the chefs for the full journey—from Vermont’s wooded hillsides to the turquoise waters of Eleuthera. Traveling alongside two great friends and accomplished chefs offers a rare opportunity: an intimate look into their creative process, shared inspiration, and the joy they bring to cooking together.
This week-long experience is a celebration of friendship, craftsmanship, and place—an unforgettable culinary adventure across two extraordinary destinations.