Culinary Experiences At The Cove
Private Dinner at Turtle Point
Offered upon request
Our private dinner at Turtle Point offers five exquisite courses and a bottle of champagne in an unparalleled setting at the edge of the peninsula. With sweeping ocean views and the perfect sunset backdrop, it is the ultimate romantic dining experience.
To reserve, please email experiences@thecoveeleuthera.com. $1500 per couple.
Picnics
Choosing from three sites around our resort, enjoy a picnic prepared by our culinary team with endless views. $60-70 per person, depending on menu. Maximum 4 people
Rum Tastings
Daily from 4-5pm
Try four rums by the Bahamas' own John Watling's Distillery - Pale, Amber, Paradise and Buena Vista. $95 per person includes taking home a 200 ML bottle of John Watling's Rum.
Sushi Lessons
Daily between 12-4pm
Led by our sushi chef, learn the art of sushi making—from preparing sushi rice to selecting sushi-grade fish. Hosted at our new sushi bar, this hands-on experience includes two rolls of sushi, a take-home sushi kit with recipe card and more. $60 per person. 1 Hour
Conch Demonstration
Offered upon request
The national food of The Bahamas, conch is similar to calamari and can be eaten raw, steamed or deep-fried. In this experience, guests will learn from our chefs how to prepare this delightful seafood to your liking on the beach. Complimentary.
Organic Garden Tour
Enjoy a self-guided stroll through our organic garden at your own pace. Discover the diverse collection of plants used in Freedom Restaurant’s farm-to-table dishes and beverage offerings, from native fruits to vibrant greens and fragrant herbs. Complimentary and open during regular hours.
Private Chef
Enjoy the perfect dinner for two tailored to your tastes and prepared by your very own private chef.
Private Dinner on the Beach
Delight in dinner under the stars where panoramic ocean views, pristine white sands and gently swaying palms set the scene for an unforgettable epicurean experience. Our culinary team is ready to customize a menu for you and your guests—from the freshest seafood to wine pairings.
To learn more or reserve your experience, please contact our resort hosts.
Let's Roll!
Become a sushi-making pro with the help of Chef Joel or Chef Cora during our daily class. You'll learn how to prepare sushi rice, which fish are sushi-worthy and perfect that all-important roll.