Thanksgiving Menu
Gather for a sun-drenched celebration of togetherness, where the only thing you’ll need to prepare is your appetite.
Two Courses $95 | Three Courses $115
STARTERS
ROASTED PUMPKIN VELOUTE
Brown Butter, Toasted Pumpkin Seeds, Sage, Creme Fraiche
or
BAHAMIAN LOBSTER SALAD
Citrus, Shaved Fennel, Avocado, Herb Dressing
MAIN COURSE
HERB ROASTED TURKEY BALLONTINE
Sage & Onion Stuffing, Cranberry Relish, Rich Turkey Gravy
or
SLOW BRAISED BEEF SHORT RIB
Red Wine Glaze, Roasted Pearl Onions, Dijon Mustard
or
WILD MUSHROOM & CHESTNUT WELLINGTON
Caramelized Shallots, Spinach, Red Wine Vegetable Jus
FOR THE TABLE
Traditional Thanksgiving Accompaniments Served To Share:
Creamy Mash
Glazed Carrots
Crispy Brussel Sprouts
Charred Greens
Island Macaroni
DESSERT
WARM PECAN PIE
Dark Rum Caramel, Vanilla Ice Cream
or
HOMEMADE ICE CREAM & SORBETS
Selection of Seasonal Flavours